Head Chef.
Luxury 5* Game Lodge  Eastern Cape.
Prestigious luxury safari lodge in the Eastern Cape.
Manage Kitchen & Chef’s Brigade
5-star lodge or luxury hospitality experience
Requirements:
Total control on the Lodge’s kitchen’s daily operations, ensuring the delivery of exceptional dining experiences which align with luxury lodge standards.
This includes menu planning, food preparation, stock control, and maintaining the highest levels of hygiene and presentation.
To lead and mentor the kitchen team, ensuring consistency, efficiency, and creativity across all meals.

Executive Chef 
Multi Award winning 5* Hotel – Top High End Fine Dine Restaurant.
We are looking for an experienced Hotel Executive Chef to oversee the culinary operations of the hotel, responsible for menu planning, food preparation, and kitchen management.
Overall management of the Main Kitchen and Additional Kitchens.
Menu planning and development, including accommodation of dietary requirements and allergies
Preparation and presentation of high-quality guest meals and staff meals
Training, supervision, performance management, and discipline of kitchen staff in line with company policies
Creating a respectful, productive, and positive working environment.