Lodge Host/Food Consultant.
Luxury Game Lodge Sabi Sands Game Reserve.
Greater Kruger National Park.
Requirments:
Hosting and overseeing the evening dining experience.
reating a connection between the kitchen, food and the guest.
Understanding and communicating the story and journey behind the food being served.
Kitchen Manager.
Top Class 5* Hotel.
Polokwane Limpopo.
We are seeking an experience and passionate Kitchen Manager to oversee daily kitchen operations, ensure high-quality food preparation, and maintain excellent hygiene and safety standards.
The ideal candidate will have strong leadership skills and a solid background in hospitality or restaurant management.
Digital Marketing Manager
Award winning 5* Hotel Limpopo
We are seeking a result-driven Digital Marketing Manager to lead and execute our digital marketing strategy.
The successful candidate will be responsible for increasing brand awareness, driving customer acquisition, and improving online engagement across all digital channels.
The Digital Marketing Manager will be responsible to develop, implement, and manage comprehensive digital marketing strategies.
Oversee campaigns across SEO, SEM, social media, email marketing and paid advertising. Analyse performance metrics and optimize campaigns to maximize ROI.
Manage and grow the company’s online presence and brand visibility.
Content and Campaign Manager
The Content and Campaign Officer creates and delivers content and campaigns.
This role is the primary driver of social media presence, content production, design output and campaign implementation across all three entities,
working within strategies set and approved by the Brand and Media Manager.
It suits someone who can move fluidly between a luxury safari lodge, an elephant conservation organisation,
and a bespoke experience brand — adjusting tone and craft for each, while keeping the work consistent, considered and on time.
Field Guide.
Luxury Game Lodge
Big 5 Game Reserve – Greater KNP
Mpumalanga
This role is suited to a well-rounded guide who delivers exceptional, immersive safari experiences while also being capable of stepping into a lodge management role during management leave periods.
The ideal candidate is passionate about the natural world, confident in leadership, and able to combine strong guiding, storytelling, and guest hosting with operational oversight.
Key Requirements
2 years’ experience in a luxury safari lodge environment
FGASA NQF 2
DEAT / NDT Registration
Valid First Aid Certificate
Valid PDP License
Head Chef.
World Class 5* Game Lodge
Hoedspruit.
Scope and General Purpose:
The Head Chef is responsible for supporting the Executive Chef in delivering an efficient, cost-effective and consistently high-quality food service that reflects the Lodge guest experience. This role requires strong culinary leadership, disciplined kitchen administration, careful stock control, excellent hygiene standards and a calm, hands-on approach to developing the kitchen team.
Senior Sous Chef.
Scope and General Purpose
The Senior Sous Chef supports the Head Chef and Executive Chef in delivering an efficient, cost-effective and consistently high-quality food service that reflects the Jabulani Safari guest experience. This role requires strong culinary skill, reliable kitchen leadership, disciplined daily execution, excellent hygiene standards and the ability to guide the team during preparation, service and operational handovers.
Food and Beverage Manager.
5 Star Hotel Plettenberg Bay
Garden Route – Western Cape.
Minimum 3 to 4 Years experience in this position in a medium sized four star hotel.
Stable track record employement history.
Food and Beverage Manager.
4 Star Hotel Cape Town.
Minimum 3 to 4 Years experience in this position in a medium sized four star hotel.
Must have experience in both Food and Beverage Management.
Reservation Consultant.
Top Class 5* Game Lodge.
Lephalale Limpopo
and Polokwane
The successful candidate should be well-organized to provide the necessary support with regards to the reservation administration for a hospitality group.
Scope & General Purpose:
• Manage daily administrative tasks pertaining to the reservation elements of the business
• Respond to queries and assist our customers by telephone and email
• Perform all other duties assigned by the reservations manager