Food and Beverage Manager.
Food and Beverage Manager.
4 Star Hotel Cape Town.
Minimum 3 to 4 Years experience in this position in a medium sized four star hotel.
Must have experience in both Food and Beverage Management.
R35 000 salary budget negotiable – Live out.
Provident Fund Included in the Package
Please Note – While all applications are valuable, we’ll reach out directly to candidates who best meet the client’s requirements.