Restaurant General Manager.
General Manager.
Elegant Stylish Restaurant – popular “buzzy” area in Cape Town
This is a fantastic opportunity for a hands-on and organized individual with strong leadership skills, excellent client engagement abilities, and a solid background in restaurant operations.
Duties & Responsibilities:
Restaurant Operations:
Manage and oversee all day-to-day restaurant activities to ensure smooth and efficient service.
Lead, coach, recruit, and schedule staff, including other managers, to ensure a high-performing team.
Monitor financial performance, control costs for food and beverages, manage inventory, and implement strategies to maximize revenue.
Ensure high levels of guest satisfaction and handle customer inquiries or issues that may arise.
Ensure the restaurant complies with all local health, fire, and safety regulations.
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Leadership:
Strong leadership and people-management skills are crucial for guiding the team.
Operational knowledge:In-depth understanding of restaurant operations, including both front-of-house and back-of-house.
Financial acumen:Ability to manage budgets, control costs, and analyze financial performance.
Problem-solving:Strong analytical and problem-solving skills to address operational challenges.
Experience:Proven management experience, often with a minimum of 4-5 years in a similar, fast-paced environment.Please Note – While all applications are valuable, we’ll reach out directly to candidates who best meet the client’s requirements.